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December 2024

Issue of the Month

Infant Formula Regulations in Australia and the United States: A Brief Comparison

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By Julie Cottle – Regulatory Matters Global Technical & Compliance Specialist | Food & Complementary Medicines

Infant formula is an important product for infants who cannot be breastfed, and ensuring its safety and nutritional adequacy is a global priority, guided by standards established in the Codex Alimentarius. The regulations governing infant formula have nuanced variations between countries reflecting differing public health priorities, cultural values, and scientific standards.

 

For manufacturers looking to produce and distribute infant formula in multiple markets, harmonization with Codex and relevant in-country regulations facilitates compliance with wider market access. This article looks at the regulatory frameworks of Australia and the United States, examining their differences and exploring compliance strategies to deliver safe, high-quality products in two key regions.

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Upcoming Tradeshows and Conferences

IPPE Expo
Atlanta, GA
January 28-30, 2025

 

44th Annual Refrigerated Foods Association Conference
Orlando, FL
February 16-19, 2025

 

PCPC 2025 Beauty Collective Summit
Miami, FL
February 18-20, 2025

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    Food Safety Net Services (FSNS) Education

    Interested in more food safety training? FSNS offers live and virtual education events. Visit FSNS.com/education to learn more.

    FSPCA Preventive
    Controls for Animal Food or Human Food (PCQI)

     

    HACCP Training Course

     

    Advanced HACCP/Preventive
    Controls 

     

    FSSC 22000 and/or Internal Auditing

     

    Microbiology and Food Safety 101 and 202

     

    Preventive Maintenance

     

    Sanitation Courses

     

    Implementing SQF Systems Ed 9 and Internal Auditing

     

    BRCGS Food – Issue 9 Sites Training and/or Internal Auditing

     

    and many more...

    Under the Microscope

    How to Test for Heavy Metals in Food & Other Products: An Industry Guide

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    As a member of the Certified Group and Food Safety Net Services, EAS clients have access to world-renowned testing laboratories that meet your organization’s sophisticated needs. In this column, you’ll hear about their capabilities, environmental challenges and more. We hope you’ll enjoy a look “under the microscope.”

    Heavy metals in food always seems to be a hot topic. First it was concern over heavy metals in baby food. Not long ago, news broke about lead and cadmium in some brands of dark chocolate.

     

    Whatever food product, dietary supplement, cosmetic, spice, or similar product you produce, heavy metals testing is important, but often poorly understood. In this post, we explain how to test for heavy metals in food and other products. We’ll also explain how to test for lead in food. Let’s get started.

    Read Full Article

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    Read Drug and Device Corner on the EAS Website
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    What’s New on the FDA Website

    FDA and USDA Regulatory Updates

    FDA Issues 2024 Voluntary National Retail Food Regulatory Program Standards

    FDA Issues Guidance on Notifying FDA of a Permanent Discontinuance in the Manufacture or an Interruption of the Manufacture of an Infant Formula

    VQIP Application Portal Opens for FY2026

    FDA Updates Guidance for Industry on Registration and Listing of Cosmetic Product Facilities and Products

    FDA Submits Proposal to Set a Nicotine Limit on Tobacco Products

    FSIS Announces Stronger Measures to Protect the Public from Listeria monocytogenes

    EAS in Action

    EAS is on the go. Find out about our latest seminars, webinars, speaking engagements, articles published in industry journals, tradeshows and more!

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    EAS in the News: Gabe Miller, Food Safety Magazine Process Control Column

    EAS Independent Consultant Gabe Miller has been featured in Food Safety Magazine on “Fundamental Requirements of the 3-A Sanitary Standards and their Relationship with Regulations.”

     

    Although the 3-A Standards are not regulations, many regulatory authorities treat them as such to permit the use of equipment for food or dairy processing.

    Read - Fundamental Requirements of the 3-A Sanitary Standards and their Relationship with Regulations
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    EAS in the News: Shelly Blackwell, FoodSafetyTech

    Read FoodSafetyTech’s latest Food Manufacturing feature on Root Cause Analysis written by EAS Senior Director Shelly Blackwell.

    Read - Your Root Cause Analysis Toolbox
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    EAS in the News: Jeb Hunter, Specialty Pharmacy Continuum

    Check out “Strategies for Acing an FDA Inspection” featuring EAS Senior Consultant Jeb Hunter on Specialty Pharmacy Continuum. Following Jeb’s recent Traceability Seminar presentation hosted by the Healthcare Distribution Alliance in Washington, DC.

    Read - Strategies for Acing an FDA Inspection

    Submit Your Questions to the EAS Team Today!

    Do you have a regulatory question or concern? Are you interested in seeing a particular topic covered in a future issue of eNews? We want to hear from you! Use the EAS Contact Us form to send a note or question to our team any time.

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    We’re Hiring Independent Contractors!

    EAS is always interested in broadening our industry experience and expanding our independent consultant team. If you’re interested in joining EAS as a 1099 contract employee, please email your CV to Dean Cirotta at dcirotta@easconsultinggroup.com.

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    Consultant Corner

    EAS offers over 150 independent consultants strategically located around the globe whose expertise provide core value for clients.

    Meet New EAS Consultant

    Daryl Pilmore

    EAS Consulting Group Independent Consultant

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    Daryl Pilmore has provided expert regulatory and technical advice for companies with products going into markets in Australia and New Zealand for over 20 years. He works with cosmetics, personal hygiene and domestic cleaning products (including hand sanitizers and surface disinfectants) as well as food and supplements.

    Learn more about working with EAS Consulting Group

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