By Vera K. Petrova Dickinson, EAS Independent Consultant
In the ever-evolving landscape of the food industry, the quest for ensuring Food Safety and Quality (FSQ) faces both new challenges and age-old dilemmas. As we navigate this intricate space, it becomes increasingly evident that the current paradigms may not be sufficient to address the complex issues at hand. However, a promising future lies ahead, driven by innovation, collaboration, and a renewed commitment to safeguarding the integrity of our food.
As a member of the Certified Group and Food Safety Net Services, EAS clients have access to world-renowned testing laboratories that meet your organization’s sophisticated needs. In this column, you’ll hear about their capabilities, environmental challenges and more. We hope you’ll enjoy a look “under the microscope.”
Reviewed and Approved by Howard M. Bogner, Sensory Senior Analyst, Certified Laboratories
1-Minute Summary
Organoleptic testing is essential for evaluating the sensory qualities of food and beverages.
It provides objective assessments of taste, smell, texture, and appearance to ensure product quality.
Trained experts conduct blind analyses and use standardized criteria for evaluation and scoring.
Sensory qualities are assigned a score of 1-5 on the Hedonic Scale.
You can use the data to optimize shelf-life and ensure your products meet your customers’ expectations, protecting your brand.
Today, the U.S. FDA has provided an update on its ongoing activities related to serious adverse event reporting mandated by the Modernization of Cosmetics Regulation Act of 2022 (MoCRA), which are enforceable starting December 29, 2023.
A responsible person is required to report serious adverse events associated with the use of cosmetic products in the United States to FDA within [More...]
Today, the U.S. Food and Drug Administration (FDA) announced its intent to delay enforcement of the requirements for cosmetic product facility registration and cosmetic product listing requirements under the Modernization of Cosmetics Regulation Act of 2022 (MoCRA) for six months to help ensure that the industry has sufficient time to submit such facility registration and product listing information. [More...]
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EAS Welcomes Two New Senior Consultants
We are excited to welcome Senior Consultants Paula Brock and Jeb Hunter to the EAS Consulting Group team!
Paula Brock, PhD, MSCI
Dr. Paula Brock has 20 years of experience in pharmacology and toxicology of drugs and dietary supplements, specializing in clinical and preclinical research, neuroscience, analytical pharmacology, molecular biology, and personalized medicine. More recently, she has focused on US and international regulations on dietary supplements, drug-herb interactions, and adverse event investigations. She has a BS in chemistry, master’s in clinical investigation and PhD in pharmacology and toxicology.
Jeb Hunter
Jeb S. Hunter holds a BS in Microbiology from Clemson University and has spent his career in Quality, starting in a microbiology and chemistry laboratory setting and moving into auditing and managing Quality Management Systems. Jeb has experiences in the Pharmaceutical, Medical Device, Dietary Supplement, and Food/Tobacco industries. He is a highly capable team auditor and Lead Auditor across auditing platforms with audits conducted against a host of regulatory standards both domestic and international.
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Consultant Corner
EAS offers over 150 independent consultants strategically located around the globe whose expertise provide core value for clients.
Dr. Vera P. Dickinson, Founder and CEO of Innova-Q, is passionate about leveraging technology innovation to enhance Food Safety and Quality. Innova-Q's pioneering pursuit of AI is exemplified by the cutting-edge Quality Performance Forecast, a revolutionary solution aimed at providing real-time and predictive insights on FSQ performance.
Norman Alayan has extensive experience in the fields of Quality Assurance, R&D, Production, Operations, Auditing, Consulting, and Training in Management Systems (Quality, Food Safety/HACCP, OH&S, Environment) in food manufacturing industries managing company’s QA, R&D, Production, and other areas of Operations Management. He has a proven history of success in developing, implementing, and maintaining Integrated Management System (ISO9001, HACCP, GFSI, SQF, BRC, FSMA Preventive Control, FSVP, ISO22000, FSSC22000, IFS Food and Logistics, Trace Gains, Supplier Management, OH&S and Environmental Standards, FDA, and USDA standards). Norman is an experienced manager, auditor, consultant, and trainer with practical skills obtained from work in the USA, Australia, New Zealand, Asia, and other countries. He has audited numerous global companies including Sara Lee, GE Healthcare, Kraft Heinz, Mondelez, Nestle, Con-Agra, Cargill, Anheuser Busch, ADM, Costco, Walmart, ALDI, Gate Gourmet, Newrest, Novozymes, and more.
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